By: aisyah mrs kay

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Saturday, 29-May-2010 14:37 Email | Share | Bookmark
Cupcake, Egg less Choc Cake


sian rumah lama teman ni kan...tuan romah buat x pedulik jer...tetamu bagi salam tu pon x berjawab...
jgn mare ye tetamu2....InshaAllah ..nnti teman return visit
rasa-rasa cam nk surrender dh...
x larat nk menten banyak2 rumah!!!
tp yg lama nih sayang nye len macam sikit...!!!!
tp..buat masa ni..larat lg le ...jenguk sekejap situ sekejap sini!!!
ok ..komer jgn tak tau...virus M tengah berada di tahap kritikal sekarang...mmg x mandang le lauk pauk selain dr 'kedaimade'......
bab-bab baking tu ade le sikit2
by the way...jemput le jamu mata ngan gambo kapis budak baru blajo ni ye....

yg ni plak order dr rakan fotopages..umiefara..
dia mintak buatkan kek yg tidak bertelur untuk maknya yg tersayang..sempena Hari Ibu
sbb mak dia br lepas operation..kena berpantang dr makan telur..

Ok ...teman kopipes dr blog Ijan Finland...terima kasih mama mikael!!!

Eggless Chocolate Cake Recipe

All Purpose Flour 1 cup
Baking Powder 1/2 teaspoon
Baking Soda 1 teaspoon
Unsweetened Cocoa Powder 6 tablespoons
Granulated Sugar 3/4 cup
vegetable oil 1/2 cup
Hot Coffee 1/4 cup (1 tsp of coffee in 1/4cup hot water)
Milk 1/4 cup
Yogurt (I used plain non fat, measured it with dry measuring cup) 1/4 cup
Vanilla Extract 1 teaspoon
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Yield: One 8-inch or 9-inch cake.

Preheat the oven to 170 C. Lightly grease an 8-inch round cake pan and dust it with cocoa powder.
In a large bowl sift together the all purpose flour, whole wheat flour, baking soda, baking powder, cocoa powder and sugar. Make a well.
Add all the wet ingredients one by one.
With an electric mixer, beat the mixture on low speed for 2-3 minutes until the dry and wet ingredients are well combined. Do not over beat it.
Pour the batter in the prepared pan. Tap the pan a couple of times so the batter is spread evenly and there are no air bubbles.
Bake for about 30 min. Check the cake with tooth pick. Toothpick inserted in the middle of the cake should come clean whrn the cake is ready.
Once out of the oven, transfer the pan to a wiring rack to cool. After about an hour remove the cake from the pan and let the cake cool completely before frosting

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